Baby Back Ribs

Marcum Farms Meat Verified independent store

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Because our pigs are pasture-raised and allowed to grow naturally, these ribs are meatier, more tender, and packed with the kind of intramuscluar fat that melts into the meat durin g a slow smoke. They are the ultimate prize for any backyard pitmaster. Best For: Classic "3-2-1" smoking, slow-roasting in the oven with a dry rub, or finishing on the grill with your favorite BBQ sauce. Flavor Profile: Naturally sweet and savory with a rich, "real pork" finish that only comes from a life on pasture. Size: One full rack, vacuum-sealed (Approx. 2–3 lbs). Show more