Baby cuttlefish

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Tender, delicate and packed with flavour, our baby cuttlefish are a true Mediterranean favourite. Carefully cleaned and frozen to lock in freshness, they’re ready to go straight fr om freezer to pan, making them a brilliant addition to your seafood dishes at home. Naturally sweet with a soft yet slightly firm texture, baby cuttlefish are most famously used in traditional Spanish paella, where they add depth and richness to the dish. They also work beautifully in seafood stews, pasta, risotto or simply flash-fried with garlic, chilli and a squeeze of lemon. Because they’re smaller in size, baby cuttlefish cook quickly and stay wonderfully tender when prepared properly. Show more