Violet syrup by Bacanha is a sweet concentrate of this famous flower. Its fragrance is delicious and its flavor sweet and floral. Bacanha has created a natural and dye-free recipe. Violet raw syrup is perfect for application in your cocktail, lemonade and iced tea recipes. Organic violet syrup ingredients: pure organic cane sugar, water, natural violet flavoring with other natural flavourings, citric acid. Made in France 13.5 fl/oz More About the Maker: Maison Bacanha was founded in Paris in 2013 with a single obsession: to reinvent the syrup. Not the artificially colored, preservative-laden syrups that dominate café counters, but something entirely different — complex, natural, and uncompromisingly French. The "Brut" in their name says it all: raw, unmasked, nothing added that doesn't need to be there. Every Bacanha syrup is certified organic by Ecocert, made near Paris with flavors developed in Grasse — the world capital of perfumery — using natural extracts, essential oils, and fruit juices. Their organic cane sugar comes from Brazil, sourced from Native, the first food company in Brazil to receive Regenerative Organic Certified (ROC) status — meaning the sugar is grown using regenerative practices, biological pest control, and without slash-and-burn harvesting. No artificial colors, no preservatives, no GMOs. Bottled in recyclable amber glass designed to be reused. A touch of Paris in every pour. ✦ Seven Sisters Certified, Certified Organic (Ecocert / FR-BIO-01), Regenerative Organic Certified (ROC) sugar supply chain, Non-GMO, No artificial colors or preservatives, Made in France, Recyclable glass packaging (designed for reuse), Eco-Friendly, Artisanal / small batch production, Family Owned *See Our Certification Guide for More Information about Certifications and Details
