Bacardi Mango Chile

Ay, Caramba! Verified independent store

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Sweet mango meets a playful chili kick—backed by the smooth character of Bacardí white rum. Mango Chile is crafted with a rum base and natural flavours for a tangy, tropical, gentl y spicy finish that begs to be served ice-cold. Why you’ll love it Bright mango sweetness balanced with a touch of Mexican chile heat Rum base crafted/filtered by Bacardí, with classic American white-oak character Designed for shots straight from the freezer or easy mixed drinks Super versatile for cocktails and spicy fruit rims (hello, Tajín!) How to serve Frozen shot: pour from the freezer into a frosted shot glass with a Tajín rim and lime wedge. Mango-Chile Spritz: 50 ml Mango Chile + soda water + ice + lime. Spicy Mango Mojito: muddled mint + lime + soda; top with Mango Chile. Fruit boost: drizzle over fresh pineapple or mango, lightly dust with Tajín. Country: MexicoStyle: Rum liqueur, mango with chili Show more