This family-size pack is a very large 32oz (2lbs), and contains approximately 26 - 28 rashers. It comes frozen and is perfect for large family gatherings and parties. Our back-bacon is hand-trimmed, hand-rubbed and cured to our authentic British recipe. Our speciality bacon is called back-bacon because it is made with pork loin, and is much leaner than American bacon which is made from pork belly. Fabulous as part of a traditional Full English breakfast or in an amazing BLT, it also works brilliantly as an ingredient in quiche, carbonara and soups. Our back-bacon is easy to cook, and sizzles in a little oil for 3-4 minutes on each size in the pan. It has a delicious meaty texture and is not smoked. Attributes: Made with prime Midwest pork loin raised without hormones 80% less fat than regular American bacon Hand-trimmed and cured to our artisanal recipe Blast frozen to seal in freshness and quality Free of MSG Ingredients: Pork loin cured with a 10% solution of water, salt, sugar, sodium nitrite, sodium ascorbate This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months. Allergen free.
