Things are heating up this Summer…and so is this issue! Enjoy the season with delicious gluten-free recipes, expert tips, and inspiring stories to make your picnic days extra bright! We’re releasing all the warm weather fun without the gluten! Get back your Summer body with our exclusive doctor advice and healthy meal ideas! Get ready to fire up the grill with our mouthwatering BBQ recipes that satisfy side dish cookout needs and sweet tooth cravings. There’s one-of-a-kind summer-themed desserts like s’more bars and side favorites like grilled tomato crostinis to impress you and your guests! We even have the insider’s guide to navigating your next best Summer trip to Walt Disney World gluten-free! And you don’t want to miss out on a special interview with our Editor and Chef, Beth, featured on page 50. Kickstart your Summer with our scrumptious one pan breakfast bake and share it with your friends and family! Stay updated with this issue on the latest gluten-free products perfect for this Vacation season. This issue is packed with everything you need to know on how to celebrate a healthy and happy gluten-free Summer. Don’t miss out!
