Back Ribs

Stack Rock Ranch Verified independent store

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Grass-fed beef back ribs are the ribs from the upper rib section of a beef animal after the ribeye roast (or prime rib) is removed. They’re prized for their rich, beefy flavor, mea ty texture, and suitability for slow cooking methods like smoking, grilling, braising, or roasting. These ribs tend to be leaner than grain-fed counterparts but still deliver robust taste and tenderness when cooked low and slow. Show more