Backbone Bourbon Uncut Straight Bourbon Whiskey | 58.3% ABV (116.6 Proof) | 750mL | Barrel Strength | 75% Corn, 21% Rye & 4% Malted Barley | Distilled in Indiana Process & Profile Backbone Bourbon Uncut is the flagship barrel strength bourbon from Backbone Bourbon Company, built for drinkers who prefer bold flavor, higher proof, and a full-bodied straight bourbon profile. Distilled in Indiana and bottled without being proofed down to a standard 80 or 90 proof level, this bourbon keeps the intensity and structure that give the brand its name. The mash bill is made from 75% corn, 21% rye, and 4% malted barley, creating a classic high-rye bourbon profile with sweetness, spice, oak, and warmth. The corn brings caramel and richness, the rye adds peppery lift and baking spice, and the malted barley helps round out the texture. Backbone’s current batch is listed at 116.6 proof, though barrel strength releases can vary slightly by batch. The profile is bold but still smooth for the proof, with fresh oak, vanilla, caramel, baking spice, and warm oak depth. For customers looking for an uncut bourbon, barrel strength bourbon, or a full-flavored Indiana-distilled whiskey that can be sipped neat, poured over ice, or used in a serious Old Fashioned, Backbone Bourbon Uncut delivers a strong, no-nonsense whiskey experience. Tasting Notes Fresh oak and vanilla on the nose Rich caramel and toasted oak through the palate Brown sugar, baking spice, and rye warmth Full-bodied texture with barrel strength intensity Smooth finish for the proof with decadent warmth Lingering oak, caramel, spice, and vanilla What Makes It Special Flagship bourbon from Backbone Bourbon Company Bottled uncut at barrel strength Current batch listed at 116.6 proof Distilled in Indiana from a 75% corn, 21% rye, and 4% malted barley mash bill High-rye bourbon profile with sweetness, spice, and oak structure Bold flavor designed for neat pours, rocks serves, and high-proof cocktails Strong choice for fans of barrel strength bourbon and Indiana-distilled whiskey How to Enjoy Backbone Bourbon Uncut is best enjoyed neat in a whiskey glass so its fresh oak, vanilla, caramel, spice, and barrel strength warmth can open gradually. Let it rest for a few minutes before sipping, especially because the proof gives the whiskey more intensity and texture. A large ice cube can soften the heat and bring forward more caramel, vanilla, and brown sugar. A few drops of water can also help open more oak, baking spice, and sweetness. For cocktails, Backbone Bourbon Uncut works especially well in an Old Fashioned, Manhattan, Boulevardier, or Whiskey Sour when you want a bourbon that will stay bold after dilution. Frequently Asked Questions What does Backbone Bourbon Uncut taste like?Backbone Bourbon Uncut tastes bold and full-bodied, with fresh oak, vanilla, rich caramel, brown sugar, baking spice, rye warmth, toasted oak, and a smooth barrel strength finish. What proof is Backbone Bourbon Uncut?Backbone Bourbon Uncut is currently listed at 116.6 proof, which equals 58.3% ABV. Because it is barrel strength, proof may vary slightly by batch. What is the mash bill of Backbone Bourbon Uncut?Backbone Bourbon Uncut is made from a mash bill of 75% corn, 21% rye, and 4% malted barley. How should I drink Backbone Bourbon Uncut?Backbone Bourbon Uncut can be enjoyed neat, with a few drops of water, over a large ice cube, or in bold bourbon cocktails such as an Old Fashioned, Manhattan, Boulevardier, or Whiskey Sour. Where can I buy Backbone Bourbon Uncut?You can buy Backbone Bourbon Uncut directly from The Barrel Tap, a trusted online source for barrel strength bourbon, American whiskey, and premium spirits.
