Preparation & Nutrition Serves per pack 1. Net weight 150g. Preparation: Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MONT BLANC fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb. Serving size 463g (once prepared)Per Serve - Energy 2450kJ (586Cal), Protein 3.8g, Fat - total 11.6g, Fat - saturated 6.4g, Carbohydrate - total 117g, Carbohydrate - sugars 86.6g, Sodium 224mgPer 100g - Energy 530kJ (127Cal), Protein 0.8g, Fat - total 2.5g, Fat - saturated 1.4g, Carbohydrate - total 25.3g, Carbohydrate - sugars 18.7g, Sodium 48mg Features Light – the pouch weighs one third of the meal it makes Fast – ready to eat in 10 to 15 minutes Convenient – eat the meal straight from the pouch to reduce clean up Long shelf life – meals produced with a four year best before date New Zealand made
