Hearty and filling, Backpacker’s Pantry Three Cheese Mac & Cheese is a protein-packed freeze-dried camping food staple you’ll enjoy with creamy real cheeses and elbow pasta. Whether you’re at home, in the field, the cabin, or the dorms, you can’t go wrong with this comfort food. Elbow pasta, Parmesan, Romano, and Cheddar cheese Vegetarian 10-year shelf life (exact expiration date found on product packaging) 510 calories per pouch 24g of protein per pouch 2 servings per pouch INGEDIENTS: Pasta (ground durum wheat semolina, water, egg albumen and salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate), whole milk (rbst-free), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), onion, sea salt, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin e)), black pepper, turmeric, nutmeg. CONTAINS: Milk, Eggs, Wheat, and Gluten PREPARATION & STORAGE: Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on the packaging is 10 years from manufacturing date.
