Backroads Beer Bread Mix Nothing beats the comfort of warm, home-baked bread fresh out of the oven. Our Backroads Beer Bread Mix makes it incredibly simple to whip up a hearty, bakery-style loaf with a beautifully golden crust and a perfectly dense, moist crumb—no kneading, no proofing, and absolutely no baking experience required. We’ve elevated this classic recipe by blending in aromatic dried rosemary and a touch of black pepper, giving your loaf a subtle, savory herb finish. Just pour the mix into a bowl, stir in a 12 oz can of your favorite brew, and bake. Because the final flavor profile depends on what you crack open, you can customize your loaf every time: use a light lager for a mild, traditional taste, an amber ale for a rich and nutty twist, or a dark stout for a deep, complex flavor. It’s the ultimate rustic companion to any family dinner or backyard feast. Key Details Flavor Profile: Comforting, subtly sweet, and wonderfully yeasty, enhanced with an aromatic hint of dried rosemary and a touch of black pepper. Pairs Best With: A thick spread of salted butter, hot bowls of chili, hearty stews, or served right alongside your favorite smoked backyard BBQ. Size: 14.6 oz (414g) glass jar — Makes 1 standard loaf. Ingredients Self-Rising Flour (Wheat Flour, Leaveners [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Rosemary, Black Pepper. CONTAINS: WHEAT Simple Baking Instructions Preheat & Prep: Preheat your oven to 375°F and lightly grease a standard loaf pan. Mix: In a large bowl, combine the bread mix with 12 oz of your favorite beer (or club soda for a non-alcoholic option). Stir gently just until the flour is moistened. Bake: Spread the batter into your prepared pan and bake at 375°F for 45 to 50 minutes, or until the top is golden brown. Cool & Serve: Let cool in the pan for 5 minutes, then cool for at least 15 minutes on a wire rack before slicing. Enjoy warm! Our Artisan Standard: Handcrafted in small batches under the Michigan Cottage Food Law. Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
