Three inches deeper to hold that full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal. *Please call for international shipping requirement.* Standard orders generally ship within 7 to 10 business days.Custom orders will be 4 to 6 weeks. (Permanent Stand)Customer service will notify you of your lead time within 2 business days. Standard Features: Permanent water pan Stainless steel doors 2″ insulation Commercial fire grate Heat diverter Heavy gauge racks Deep enough to hold a full size steam pan Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 16 to 20 lb Cooking time:(approx) 6 to 10 hours{Depending on the temperature used for cooking} Meat: (approx)Six 12 lb. turkeys22 to 26 slabs of baby back ribs8 to 12 briskets16 to 18 Boston butts Optional Features: Castors(they will raise the smoker up 6″) Permanent Stand(This will be welded to the bottom of the smoker in place of the three inch feet) Removable Stand(This will be bolted to the existing bolt hole pattern on the bottom of the feet) NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker. Cover Racks(Up to 7 additional racks can be added) Sliders(Additional sliders can be added, these are what your racks rest on and slide in and out on) Outside Dimensions: 28″ deep plus 2 1/2″ for the thermometer and latches 53″ tall plus 2 1/2″ for stack 27″ wide plus 8" for the drain Cooking Chamber Dimensions: 23″ deep 29″ tall 20″ wide Racks: Eight, 3″ apart 22 1/2″ deep 19 1/2″ wide 1/4″ Nickel plated round bar
