Backyard Dutch Oven Cooking

Cedar Fort Publishing & Media Verified independent store

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World Champion Dutch oven cook Bruce Tracy shares the recipes and techniques that made him a backyard cooking legend. From Mountain Man Breakfasts and no-knead breads to hearty chi lis, bacon-laced lasagna, and upside-down cakes, this collection makes cast-iron cooking approachable for anyone. Clear coal-count charts, seasoning tips, and equipment advice guide beginners and seasoned cooks alike. Written for the dads and grandpas who cook weekend dinners for family and friends, it's all about the family and the food. Written by a 2004 World Championship Dutch oven cook-off winner and recognized breadmaster Foolproof coal-counting system: just double the oven size for 350 degrees Every recipe includes a home-oven backup for when it's too cold outside Crowd-pleasing one-pot family meals with easy substitutions “Remember, it's all about the family and the food!”Perfect for a dad or grandpa in the Mountain West who owns a Dutch oven and wants approachable, crowd-pleasing recipes for backyard family gatherings. Show more