A companion to our popular From Asparagus to Zucchini, Farm-Fresh and Fast is bursting with strategies, techniques, and over 300 novel and delicious recipes for both seasoned and new CSA members and farmers' market shoppers. Its innovative organization by plant anatomy highlights similarities among ingredients, helping you adapt recipes to fit what you have on hand. Inside you'll find pictures and thorough descriptions of seventy-eight vegetables and fruits (as well as a selection of fresh-food "extras"),at a glance storage and preparation information, quick, easy-to-follow recipes, culinary tips and tricks, menu suggestions, a guide to stocking the party, and a glossary of cooking terms. This book is for anyone who appreciates good, fresh food. From vibrant salads and tarts filled filled with green goodness to luscious pies loaded with fruit, Farm-Fresh and Fast is an invaluable resource for stress-free weeknight (or every night!) cooking and for making the most of your fresh, local bounty.
