Everything you love about a burger—juicy local beef, smoky bacon, melty ADL cheddar, and a sauce that slaps—all wrapped up in a buttery, flaky crust. It’s like your favorite burger met the love of its life. (Spoiler: it did. It was us.) 🛻 Pairs well with: road trips & car karaoke, a side of PEI fries (obviously), that post-beach hunger pang. Ingredients: Ground beef, White flour, Butter,Water, Cheddar cheese (pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme), Organic whole wheat flour, Ketchup (tomato, sugar, distilled vinegar, salt, onion powder, spices, natural flavor), Bacon, Liquid egg, Onion,Salt, Mustard, Hot sauce (water, vinegar, hot peppers, tomatoes, liquid sugar, rum, spices, xanthan gum), Garlic, Dijon mustard (water, mustard seed, white vinegar,salt, citric acid, turmeric), Black pepper Contains: Egg, Milk, Mustard, Wheat COOKING INSTRUCTIONSCONVENTIONAL OVEN Cook thoroughly from frozen.Remove from plastic pouch. Bake pie on parchment paper at 425°F for 40 minutes or until golden.