Treat yourself to the smokey, slightly sweet flavor of premium bacon. Made from heritage breed pigs, carefully selected and raised on pasture, this 16 oz package of lightly smoked bacon offers a delicious blend of subtle flavors. Is this the world's best bacon? Try it for yourself and see. Key Features: Exceptional Flavor: Our pasture pork maple cured bacon features a delightful balance of sweet and smoky flavors, achieved by infusing the bacon with genuine maple syrup during the curing process. This creates a truly unique and mouthwatering taste that you won't be able to resist. Nutrient-Rich: The meat from our pasture-raised pigs is higher in essential nutrients, such as Omega-3 fatty acids, vitamins, and minerals. No Additives: We use a blend of salt, brown sugar, celery powder and a touch of authentic Vermont maple syrup to season our meat. It's labeled "uncured" because we don't use any artificial preservatives or nitrates; the smoke and the celery powder does that work. But don't worry, this bacon tastes so good you'll have a hard time keeping it around for long. All our animals are free from hormones, antibiotics, and artificial additives. Experience the authentic taste of responsibly-raised bacon without any unwanted chemicals or preservatives. Easy to Cook: Our maple cured bacon is simple to prepare and versatile, making it an ideal choice for various dishes. Pan-fry, bake, or grill for a scrumptious and sweet twist on traditional bacon dishes. Sustainable and Local: By choosing our pasture pork maple cured bacon, you're supporting humane animal practices and environmentally-friendly farming methods. Our pigs enjoy a life of freedom and natural behaviors, contributing to a greener and more sustainable food system. Indulge in the sweet, smoky goodness of our Scrumptious Pasture Pork Maple Cured Bacon. Order your 16 oz package today and savor the unparalleled taste of high-quality, ethically-raised bacon with a delightful maple twist.
Related
Related
Related
Related