Try our bacon ends today - and enjoy the same amazing smoked flavour - just non-uniform slices Also known as Farmer's Bacon. When making your own bacon from your own pigs, you are left with lots of pork belly after it's smoked that can't be uniformly cut to produce the perfect slices you would expect from OVM. To achieve the best flavour possible, it is best prepared crisped up in a frying pan. The delicious end result will taste incredible! Our pork is sourced from local farms dedicated to naturally raising heritage pigs in a free range environment. These pigs are forest finished for enhanced flavour. Like all of our products, our pork is completely antibiotic and hormone-free. Our pork is vegetable fed with no soy. All meat is Federally or Provincially Inspected according to Canadian Food Inspection standards. All pork is Federally or Provincially Inspected according to Canadian Food Inspection standards.
