Bacon Hocks

Meat Matas Verified independent store

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Hearty, flavour-packed, and made for slow-cooked comfort. Our Bacon Hocks are produced from 100% New Zealand pork, cured and smoked in-house to develop a rich, smoky depth of flavo ur. Ideal for soups, stocks, stews, or slow cooking until tender and falling off the bone, these hocks add body and savoury richness to any dish. Approx. weight: 800 g Show more