Tender, slow-cooked pork shoulder with a kiawe smoky finish.Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids. Note: When we package items in a plastic, BPA-free container, we cool the ingredient down before placing into the container.Ingredients: Hawaiian pork shoulder, Hawaiian sea salt, liquid smoke (water, natural kiawe smoke flavor, vinegar, molasses, maltodextrin, caramel color.) Raised, harvested, and processed in Hawaiʻi with imported ingredients Storage Tips Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. • After thawing, use within one to two days.• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.• Cook thoroughly.• Keep hot foods hot. Refrigerate leftovers immediately or discard.
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