Bacon Lardons

Grow Wild Verified independent store

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Dry-cured, unsmoked back bacon. One of our bestsellers. Puddledub bacon is cured for 2 weeks before being sliced and packed. Our bacon is dry-cured without water, using a tradition al method of curing salts and a little sugar. This dry curing process means our bacon does not shrink and there is very little residue when cooked. There is no added water and we don’t use any more curing salt than we absolutely need to ensure our bacon is cured properly. Local - not organic. We don't always have this in stock so please get in touch with us and we can order it in for you. Show more