Bacon Shank (Ham Hock) (750g e)

Andarl Farm Ltd Verified independent store

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Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. Storage: Store below 4° Origin: Ireland Ingredients: Pork, Cure (Water, S alt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium Ascorbate). ALLERGENS: NONE Show more