Upgrade your breakfast from "standard" to "spectacular" with Stack Butcher’s Bacon. Unlike mass-produced supermarket varieties, our bacon is dry-cured using traditional methods that prioritize flavour over water content. This means no shrinking in the pan and no white residue—just crisp, succulent bacon that tastes exactly how it should. Whether you’re crafting the ultimate weekend BLT, wrapping a juicy turkey, or serving a classic "Full breakfast," we have the perfect cut to suit your kitchen. Choose Your Perfect Slice Traditional Unsmoked: The pure, clean taste of premium pork. Our unsmoked back bacon is subtly salt-cured, allowing the natural sweetness of the meat to take center stage. Ideal for those who prefer a delicate, classic flavor. Signature Smoked: For a bold, aromatic experience. Our back bacon is slowly smoked over natural oak chippings to develop a deep, woody fragrance and a rich, savoury finish. Crispy Streaky Bacon: The chef’s favourite. Cut from the belly for a higher fat-to-meat ratio, our streaky bacon (available smoked or unsmoked) renders down to a perfect, glass-like crunch. The Butcher’s Standard No Added Water: Our bacon doesn't "stew" in the pan; it fries perfectly, staying the same size from start to finish. Sliced Quality: Each rasher is cut to a generous thickness, providing a meaty bite rather than a thin, flimsy strip. Premium British Pork: Sourced from trusted farms with high welfare standards. Product Info & Storage At Stack Butcher, we pride ourselves on bacon that looks as good on the plate as it does in the pan. Ingredients: British Pork (97%), Salt, Sugar, Preservatives (E250, E252), Antioxidant (E301). Smoked varieties contain natural wood smoke. Allergen Info: Contains Sulphites. Storage Advice: Keep refrigerated below 5°C. Once opened, consume within 3 days. Freezing: Suitable for home freezing on the day of purchase for up to 6 months. Cooking Inspiration The Ultimate Bacon Butty: Fry unsmoked rashers until the fat is golden, serve on buttered white bloomer bread with a splash of brown sauce. Gourmet Topping: Crumble crispy smoked streaky bacon over a loaded baked potato or a fresh Caesar salad for an instant "umami" boost. The Perfect Wrap: Use our streaky bacon to wrap asparagus spears, chicken breasts, or scallops for a salty, savory crust. Cooking Instructions Pan-Fry: Place in a cold pan and gradually increase to medium-high heat. Fry for 2–3 minutes per side until the fat is translucent and the edges are crisp. Grill: Place under a preheated medium grill for 3–5 minutes per side.
