Perfect for any holiday, these Grassfed Beef Filet Mignon Steaks are cut from the tenderloin to weigh 6 ounces and wrapped in our Sugar-Free Pasture-Raised Pork Bacon. For best results, we recommend that you use a few toothpicks to hold the bacon in place while cooking.It is only a slight exaggeration to say you can cut it with a fork, but the filet is the most tender cut of all. No matter how you prepare filets, they are sure to please both family and friends alike. If you are looking for a smaller, more tender steak, our filets will not disappoint you.Ingredients: 2, 6 oz. White Oak Pastures Grassfed Beef Tenderloin Filet Mignon, White Oak Pastures Pasture-Raised Pork Belly Bacon, Kosher Salt, Red Pepper Flakes, Black Pepper, Celery Powder, Cherry Powder.
