We used to call this one the Bad Luck Blend, but something this good can't possibly be called that! A blend of seasonal PNG and Ugandan beans, this one is for the espresso mad. Produces a super smooth, rich and syrupy body, full of flavour when brewed as a milk-based espresso. How we brew it: Espresso machine. Served as a flat white, cappuccino or macchiato depending on how much milk is in the fridge. No milk? No problems, espresso it is! Tasting notes: Milk chocolate, black currant, plum and cherry. Roasting: Medium Please note: coffee beans need to degas prior to being ground. If you order ground coffee we may need a couple of days to ensure that your fresh coffee is ground in its optimal flavour window if we don't have any readily available. But don't stress, if this happens we will express post to you at no extra charge. Unsure? Check out our Coffee Guidance!
