Bad to the Bone Seasoning

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Bad to the Bone brings sweet, zesty BBQ flavor to pork, chicken, beef and vegetables without adding heat. Brown sugar and sweet paprika help build color and a craveable crust, whil e garlic, onion, oregano and a touch of lemon bring balance to richer cuts like ribs, pork shoulder and steak. Use it before grilling, smoking, roasting or slow cooking. Coat larger cuts with oil, season generously and let them rest before cooking so the rub has time to settle into the surface. It is especially useful on pork burgers, chicken thighs, ribs, salmon, roasted potatoes and vegetables that need deeper BBQ flavor without extra spice. The finish is what makes this blend stand out. It has enough sweetness to brown beautifully, enough garlic and onion to round out the flavor and a clean lemon lift that keeps each bite from feeling heavy. It gives everyday meats and vegetables a more complete BBQ taste with no added heat. Show more