This classic Italian blend brings bold garlic, herbs, tomato, and just enough attitude to every bite. Fair warning: enjoy it with dinner, and you may wake up the next morning feeling like you suddenly “got an attitude.” Sprinkle it over pasta, stir it into tomato sauce, add it between the layers of lasagna, or use it to give chicken, vegetables, garlic bread, and pizza an easy Italian-style flavor. Ingredients: Garlic, Onion, Tomato, Sea Salt, Oregano, Basil. Easy Italian Pasta Cook 8 ounces of your favorite pasta and drain. Toss with 2 tablespoons of olive oil, 1 to 2 teaspoons of Italian Blend, and ¼ cup of grated Parmesan cheese. Serve warm. Quick Italian Garlic Bread Mix 4 tablespoons of softened butter with 1 teaspoon of Italian Blend. Spread over sliced Italian bread and bake at 375°F for 8 to 10 minutes, or until warm and lightly toasted.
