Apple - Stone / Bael

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Country of Origin: Bangladesh 🇧🇩Class / Cat: 1 (Premium Quality)Average Weight: 755 Grams Introduction The bael fruit is native to the Indian subcontinent and Southeast Asia. It's slightlly pear-shaped with a thick, hard rind and does not split upon ripening. The woody shell is smooth and green, gray until it is fully ripe when it turns yellow. Inside are 8 to 15 or 20 sections filled with aromatic orange pulp. Regions The fruit is native to the Indian subcontinent and Southeast Asia and is present in India, Bangladesh, Sri Lanka, Nepal as a naturalized species. Flavours & Texture Bael tastes similar to Passion fruit. Preparation The shell is so hard it must be cracked with a hammer or machete. Nutritional Value Edible portion - 64% Moisture - 61.5 gm Protein - 1.8 gm Fat - 0.3 Mineral - 1.7 gm Fibre - 2.9 gm. Carbohydrate - 31.8 gm. Energy - 137 K.cal Calcium - 85 mg. Phospherous - 50 mg Vitamins C - 8 mg. Potassium - 600 mg. Vitamin-B - Rich in B1 and B2 Sodium - Nil Show more