Master the simple art of making bagels in your own kitchen. Boost your bread game with techniques that surpass the flavour and quality of store-bought. You'll even create a delicious compound cream cheese concoction known as a "schmear". At the end of class, enjoy a batch of freshly baked bagels and leave with the confidence and skill to continue your delicious bagel-making journey. MENU: Bagel dough, Homemade Everything Spice, Homemade Cream Cheese Smear INSTRUCTOR: Chef Cassidy Snow CLASS TYPE: Hands-On | Signature DATE & TIME: Saturday, January 17, 11:00 AM - 2:00 PM What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
