Baguette Tradition

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The Classic French Touch Crispy on the outside, airy on the inside, the Baguette is a symbol of artisanal baking. The addition of Kamut flour gives it a subtle nutty note, making i t perfect for sandwiches or as an accompaniment to a fine meal. Enjoy it fresh or slightly warmed for the best experience. 🥖 Best forLunch sandwiches or served alongside a gourmet dinner. 🍽️ Pairs well withCured meats, soft cheeses, or extra virgin olive oil. 🧑🏻🍳 Sommelier’s NoteA natural fit for charcuterie and aged cheeses, this baguette also shines when paired with foie gras or as a base for Italian bruschetta. Best enjoyed with a glass of dry white wine. Net Weight: approx. 250g Show more