Roband Bain Marie - Cold Plate

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Roband Bain Marie – Cold Plate Efficient chilled display base ideal for salad bars, deli counters, and cold food stations. The Roband Bain Marie – Cold Plate is a modular stainless -steel unit designed to keep food chilled in a hygienic and stable manner. Featuring a built-in cold plate base, it offers reliable temperature management for fresh items—perfect for professional foodservice setups requiring consistent cool display in one sleek package. Key Features:– Integrated stainless-steel cold plate for even temperature distribution– Suitable for use with ½-size pans (sold separately)– Ideal for chilled salads, toppings, desserts, and deli items– Stainless steel body with insulated tank for enhanced food safety– Compact, freestanding design with adjustable feet– Easy to clean with removable components– Professional-grade materials built for continuous use– 12‑month warranty The Roband Bain Marie – Cold Plate provides a clean, efficient solution for chill-holding on countertops or service bars—perfect when freshness, hygiene, and presentation are priorities. Show more