This mild chili and lime blend brings the bright, beachy flavors of Baja California straight to your kitchen. Tangy Persian lime, mild Guajillo Chili, and savory spices create a fresh, zesty flavor without overwhelming heat. Perfect for fish tacos, grilled shrimp, chicken, roasted vegetables, rice, corn, or even the rim of a margarita glass. Ingredients: Persian Lime Granules, Guajillo Chili, Sea Salt, Cumin, Coriander, Onion. Baja Fish Tacos Season 1 pound of white fish with 1–2 tablespoons of Baja Chili Lime. Grill or pan-sear until flaky, then serve in warm tortillas with shredded cabbage, avocado, and a squeeze of fresh lime. Chili Lime Shrimp Toss 1 pound of peeled shrimp with 1 tablespoon of olive oil and 1–2 tablespoons of Baja Chili Lime. Sauté over medium-high heat for 3–5 minutes, or until the shrimp are pink and cooked through.
