Dried Salt Cod (Bakalar) — Whole

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Premium dried salt cod (bakalar) — a centrepiece ingredient of Mediterranean cooking, especially traditional Croatian Christmas Eve. Rehydrate slowly in cold water, then prepare in classic preparations: „bakalar na bijelo“ (creamy white style), with potatoes, in fritters, or as a simple olive-oil purée. A serious deli pantry essential.Croatia · Dried whole salt cod · Rehydrate before use Show more