Details Condition: Brand New Format: Hardback ISBN: 9781787138667 Publisher: Quadrille Age Range: Adult Overview Bake It. Slice It. Eat It. is a joyful, no-fuss baking cookbook from The Exploding Bakery, the award-winning Exeter bakery founded by Tom Oxford and Oliver Coysh. Featuring over 90 recipes, every single bake in this brand new hardback is made in one standard brownie tin, so there's no need for fancy equipment, piping skills, or hours of spare time. It's a genuinely practical, gift-worthy cookbook for anyone who loves proper cake. About the Book The concept behind this cookbook is refreshingly simple: one tin, endless possibilities. Across its 160 pages you'll find a whole load of tasty recipes, from knockout carrot cake and banana bread to tiffin, crumble cake, cheesecake, and an irresistible array of brownies, all baked in a single standard brownie tin. The Exploding Bakery built its reputation in Exeter on honest ingredients and proper slabs of cake, and that same unfussy, crowd-pleasing spirit runs through every recipe here. Bakers are encouraged to start simple and then work their way up to experimenting with new flavour combinations, different flours, and seasonal ingredients as their confidence grows. There are gluten-free options and lighter ideas alongside more indulgent variations, so there really is something for every occasion, from a quick weekday traybake to a showstopper for guests. The recipes are written with real home kitchens in mind: minimal washing up, dependable results, and ingredients you likely already have in the cupboard. Whether you're feeding a family, baking for a school fundraiser, or simply craving a proper slice of cake with your tea, this hardback delivers reliable, repeatable bakes that taste as good as they look, without ever feeling like a chore to make. Full-colour photography runs throughout, making every recipe easy to follow. Key Benefits Over 90 recipes, all baked in one size of brownie tin - no specialist equipment needed Includes gluten-free and lighter options alongside indulgent classics Clear, step-by-step instructions suitable for beginners and confident bakers alike Written by the multi-award-winning team behind Exeter's The Exploding Bakery Full-colour photography throughout Sturdy brand new hardback edition, ideal for gifting or everyday kitchen use About the Author The Exploding Bakery is the much-loved Exeter café and bakery founded by Tom Oxford and Oliver Coysh in 2011, born out of frustration with average high-street coffee shops. The pair have built an ethically-minded, award-winning bakery known for honest ingredients and proper cake, supplying Fortnum & Mason and even the BAFTAS with their brownies. Their work has featured in The Times, The Guardian, Vogue, and Vanity Fair, and Oliver has written recipes for The Guardian, bringing genuine bakery expertise to every page of this cookbook. Why You'll Love This Cookbook A brand new hardback packed with over 90 achievable, one-tin recipes that turn a single brownie tin into endless cake possibilities - perfect for confident home baking and thoughtful gifting alike. Please Note: Item shown is the UK edition with UK ISBN 9781787138667; cover design matches the image shown.
