Bake N Joy Quarter Sheet Corn Bread Batter, 6 x 48 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. BNJPF Corn Bread Quarter Sheet is perfect as a side dish or just for snacking;this moist and crumbly cake batter is made with premium cornmeal for a traditional cornbread. The batter is portioned into a paperboard stand-alone bakable pan. The no-pan-required and freezer-to-oven features allow the customer to enjoy fresh baked sheet cakes shortly after removing from freezer. Case pack: 6 - 48 OZ. DOT item 695151; case GTIN 00793760112044. DOT category: Crust & Doughs. Handling: Frozen. Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 6 sheets (3 layers of 2 each) Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove from freezer. Promptly return unused cake batters to freezer. 2. Remove plastic overwrap. Allow 45 - 60 minutes bench time to thaw. BAKING INSTRUCTIONS:* 1. Bake in a RACK OVEN at 350 degrees F for 55 - 60 minutes or until done. 2. Allow to cool completely before cutting and packaging. CUTTING INSTRUCTIONS: 1. Break box at corners and pull away at sides of cake. 2. Cut cake into desired portions. 3. Run a flat spatula under the cake to release from box. Notes: 1. Quarter Sheets are done when top springs back to light touch. 2. Remember to adjust bake time if incorporating any add-ins or fruit toppings. *Bake times are guidelines and may vary depending on oven and shop conditions. Dietary claims from DOT data: KOSHER. Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.
