Bring premium tangy flavor to your creations with Bakels Lemon Curd Filling. Prepared with real lemon juice, eggs, and butter, this professionally formulated curd is ready to use and designed to maintain consistent texture through baking and freezing cycles. Packaged in practical 5 kg pails, it fits perfectly in high-output kitchens, bakeries, and catering services. With a year-long shelf life (when stored correctly), and easy open-and-close access, it offers both creativity and convenience. Just grab, use, and delight taste buds with luscious lemon goodness. Key Features Traditional, ready-to-use filling: Made with real lemon juice, eggs, and butter, this lemon curd delivers an authentic creamy taste straight from the pail. Excellent bake and freeze-thaw stability: Holds its texture through baking and freezing—perfect for high-volume production environments. Rich and smooth texture: A velvety mouthfeel for use in sponge cakes, tarts, buns, and moreLong shelf-life: Stored properly, it lasts up to 365 days. Once opened, recommended usage is within 14 days. Convenient packaging: Commercial 5 kg pail designed for easy handling and efficient portion control. (Packaging style based on similar sizes; specs adjust for 5 kg quantity.) Allergen information & storage guidance: Contains egg, milk, soy, and sulphites; may contain gluten from shared equipment. Store under 25 °C in a cool, dry place away from sunlight. Dispatch Time: Please allow 1–5 business days for your order to be processed and dispatched. Shipping transit times begin after dispatch.
