BakeMax® Triple Deck Oven - Model BMDDD03 Introducing the BakeMax® Triple Deck Oven, model BMDDD03, a high-performance appliance designed to meet the rigorous demands of professional kitchens. This state-of-the-art electric oven is engineered for efficiency and precision, making it an essential piece of commercial kitchen equipment for bakeries, pizzerias, and restaurants aiming to deliver exceptional baked goods. The BakeMax® BMDDD03 is built to accommodate six full-size (18" x 26") pans, offering ample space for large-volume baking. Each deck operates independently, providing flexibility and control, with separate switches for the top and bottom heating elements. This oven is equipped with a digital temperature display and digital timers with an audible alarm, ensuring precise baking and consistent results every time. Steam Injection: Enhance your baking with the built-in steam injection system, perfect for creating artisan breads with a perfect crust. Artisan Stone Deck: Each deck is outfitted with a high-quality stone surface, ideal for achieving authentic, stone-baked flavors and textures. Tempered Glass Windows & Interior Light: Monitor your baking progress without losing heat thanks to the oven’s large tempered glass windows and internal lighting. Energy Efficient & Fully Insulated: Designed to be energy efficient, the BMDDD03 is fully insulated to maintain temperature and reduce energy consumption. Stainless Steel Construction: With a robust stainless steel exterior and interior, this oven is built for durability and easy maintenance in bustling commercial environments. With a power rating of 18.0kW and operating on 220v/60/3-ph, this oven offers reliable performance with a current draw of 55.0 amps. It is CE certified, ensuring it meets stringent safety and quality standards, making it a trusted choice for professional chefs and bakers. Upgrade your commercial kitchen with the BakeMax® Triple Deck Oven, model BMDDD03, where innovation meets excellence. Elevate your culinary creations and streamline your operations with this indispensable restaurant equipment.
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