BakeMax BMTPS16 Two Pass Dough Sheeter Introducing the BakeMax BMTPS16 Two Pass Dough Sheeter, an essential addition to any commercial kitchen or bakery. This high-performance appliance is designed for professional settings where efficiency, precision, and quality are paramount. Perfect for restaurants, pizzerias, and bakeries, this dough sheeter streamlines the dough preparation process, ensuring consistent results every time. The BakeMax BMTPS16 is engineered to handle up to 400 pieces of dough per hour, accommodating dough diameters up to 15-3/4 inches. Its intuitive front infeed and discharge system allows for seamless operation, maximizing productivity without compromising on quality. Key Features: Two Pass Sheeting System: Ensures uniform thickness and texture, providing professional-grade results with every use. Front Infeed and Discharge: Simplifies the dough handling process, enhancing workflow efficiency and minimizing manual intervention. High Capacity: Capable of processing up to 400 pieces per hour, making it ideal for high-demand environments. Energy Efficient: Operates on a 110v/60/1-ph power supply with a current draw of 7.7 amps, equipped with a NEMA 5-15P plug to ensure energy savings and compatibility. Certification and Safety: Certified by QPS and CE, guaranteeing compliance with industry standards and safety regulations. With the BakeMax BMTPS16, you are investing in a piece of restaurant equipment that promises durability, efficiency, and exceptional performance. Whether you're crafting delicate pastries or hearty pizza doughs, this dough sheeter delivers the reliability and consistency that your business demands. Enhance your kitchen's capabilities with the BakeMax BMTPS16 Two Pass Dough Sheeter and experience the difference in quality and efficiency that only professional-grade equipment can offer.
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