BakeMax (TVI) BACGG48-8 BakeMax Gas Charbroilers - BACGG48-8 Charbroiler, Natural gas, countertop, 48"W x 31"D x 16-1/2"H, (8) manual controlled burners, radiant heat, cast iron grates & radiants, catch tray, stainless steel body, 4" adjustable stainless steel legs, 120,000 BTU, cULus, UL EPH Classified (LP conversion kit included) What Our Experts Think Commercial-grade gas charbroiler built for high-volume cooking. 48-inch cooking surface delivers even heat and consistent grilling results. Heavy-duty stainless steel construction for long-lasting durability. Individual burner controls for precise heat management. Ideal for restaurants, steakhouses, and catering operations. Q&A Q: What is the size of the cooking surface?A: 48 inches, suitable for medium to large commercial kitchens. Q: Can it handle continuous use?A: Yes, designed for daily, high-volume operation. Q: Are burners independently controllable?A: Yes, each burner has separate temperature controls for precision cooking. Maintenance Tips Clean the grill grates daily to prevent residue buildup. Wipe exterior surfaces regularly with a damp cloth. Inspect gas connections and burners periodically for safety. Schedule annual professional servicing for optimal performance.
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