The Bakermax ME2-1D Electric Deck Bakery Oven delivers precise and consistent baking performance for commercial kitchens, designed for optimal space utilization and professional-grade results. Key Features Single Deck, Dual Tray Capacity: Accommodates two 600x400mm trays per deck (trays not included), with an optional unit for steam cooking. Modular Stackable Design: Engineered to stack up to three layers, allowing for scalable production capacity within a compact footprint. Precision Temperature Control: Features a digital micro-computer controller for accurate temperature management and individual temperature controllers for upper and lower heating elements. Efficient and Even Baking: Equipped with an efficient heating tube for uniform heat distribution and a rear smoke baffle design to prevent rapid temperature drops within the cabinet. Durable Construction: Built with a stainless steel sole, with an optional stone sole upgrade available for specialized baking. Enhanced Monitoring: Double-glazed tempered glass viewing window allows for real-time observation of baking conditions without heat loss. Operational Convenience: Includes heavy-duty castors for easy mobility and a memory function for frequently used settings.