Bring Italian Delight Home with BakeRolls – Perfect Cannoli Made Easy! Have you ever dreamed of baking your own delicious cannoli that look and taste like they came from an Italian pastry shop? With BakeRolls, baking these classic desserts is a breeze! Surprise your family and friends with perfectly shaped cannoli, right from your own kitchen. Why Our Customers Love This Product! ✓ Perfect Cannoli Every Time: Bake flawless cannoli with a consistent shape and texture that always turn out great. ✓ Practical and Durable: Made from high-quality stainless steel, easy to clean and ready for many baking projects. ✓ Impress Your Guests: Prepare stunning desserts for any occasion and make every moment unforgettable. Specifications Material: Stainless SteelTypes: Cylindrical, ConicalThe Package Includes 1 x BakeRolls Cannoli Set (Set of 10) .accordion-wrapper { border-top: 1px solid #ccc; margin-top: 20px; font-size: 15px; } .accordion-title { display: block; padding: 14px 20px; background: #f9f9f9; font-weight: bold; cursor: pointer; border-bottom: 1px solid #ccc; } .accordion-content { max-height: 0; overflow: hidden; transition: max-height 0.4s ease; background: #fff; padding: 0 20px; } input[type="checkbox"]:checked ~ .accordion-content { max-height: 2000px; padding-bottom: 20px; } Ingredients for the dough rolls: 250 g flour 30 g sugar 1 tsp cinnamon 1 pinch salt 30 g butter (cold, in pieces) 1 egg 2 fl oz (60 ml) white wine or water Oil for frying For the filling: 250 g ricotta 80 g powdered sugar 1 tsp vanilla extract Optional: chocolate chips, lemon zest, chopped pistachios Preparation: Mix flour, sugar, cinnamon, and salt. Work in butter, then add egg and wine/water. Knead into a smooth dough. Let dough rest for 30 minutes, then roll out thinly and cut into circles. Wrap each dough circle around a BakeRolls™ form piece and seal well. Fry in hot oil until golden brown, drain and carefully remove from the form. For filling, stir ricotta with powdered sugar and vanilla until creamy. Enhance as desired. Pipe the filling into the cooled cannoli shells. Dust with powdered sugar and serve immediately. Buon appetito! Tip: For extra crunch, dip the ends in melted chocolate!
