Rated 5/5 — a South African biscuit-tin favourite. Bakers Choc-kits pair a crunchy, golden biscuit — made with whole wheat, oats and a sprinkle of coconut — with a generous swirl of white or milk chocolate on top. It's the kind of biscuit South Africans grew up sneaking more than one of from the tin. Crisp and short in texture, they hold their bite whether you're eating them on their own or alongside a cup of tea or coffee. Good to know: 200g pack In stock and shipped from our Kingston warehouse — no long import wait Free UK mainland delivery on orders over £70 Ingredients: sugar, wheat flour (gluten), desiccated coconut, preservative (sodium metabisulphite), unhydrogenated vegetable oil (palm fruit), oats (10%) (gluten), golden syrup, raising agents (sodium acid pyrophosphate, sodium bicarbonate), whey powder (milk), salt, flavouring Allergens: wheat, oats, milk, soya Made with EU-approved dairy Frequently asked: Are Bakers Choc-kits vegan? No — they contain milk (whey powder) and the coconut layer uses a preservative derived from sulphites; they're also not egg-free-certified, so check the pack if you have other dietary needs. How long do Bakers Choc-kits last? Check the best-before date on the pack; unopened, they store well in a cool, dry place. What do Bakers Choc-kits taste like? A crunchy oat-and-coconut biscuit base topped with a layer of milk or white chocolate — similar in spirit to a chocolate digestive but crisper.
