Our original gin, modern style with a punch of spices from 13 different botanicals. This delicious sustainable gin was hand crafted using surplus sourdough bread for the base alcohol and then 13 delicious organic botanicals. This was the first gin in Australia made from surplus sourdough bread (first released in 2021). This gin is inspired by our surf & cafe culture as well as the search for ways to reduce food waste. Working with local bakeries on Sydney's Northern Beaches, we used unsold Sourdough bread that would have otherwise been wasted. We repurposed it, gave it a new life and created a unique and delicious gin for you to enjoy. Thank you for supporting us in our adventure and for making a difference. 700ml, 43% ABV. Distilled and Bottled in Warriewood, Sydney's Northern Beaches, Australia. Please Drink Responsibly. Get the facts, drinkwise.org.au. Do you have an empty bottle? Bring it back to our distillery and we'll give you 10% off the next one on the spot!
