French Bakers Linen Couche Cloth, 50x100cm

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Baker’s linen is used for bread proving. It’s also known as a baker’s couche. The heavy material supports your dough while it proves, helping to maintain its shape. Fold the linen into sections to prove multiple loaves at a time. It prevents them from spreading and sticking together. Linen absorbs some moisture from the dough’s surface without drying it out. This is the secret to bread with a crisp, golden crust. Linen is resistant to fraying and pilling. It becomes more non-stick over time, making it ideal for cooks who bake often. It’s a great way to prove baguettes and ficelles. How to care for baker’s linen: Flour lightly and evenly before use Create folds to support your dough while it proves After use, brush off excess flour and leave to air dry Never wash baker’s linen. If dough sticks, let it dry and scrape off carefully If you must wash it, do so in cold water only This baker’s linen is produced by Charvet Éditions, a French textile company and is untreated and food safe. Show more