Baker's Salt

Red Stick Spice Company Verified independent store

→

What type of salt should I use for baking? We get this question so often, and it's a good one! Salts are not created equally. Use a fine grain, and you could oversalt that batch of cookies. Use a large grain salt, and it might not dissolve at all. We created this blend of salts that is perfect for doughs, pastry, cakes and cookies. Plus, we wanted a bit of crunch from Sel Gris along with a good dissolving qualities from Pacific Kosher Flake Salt. The result is our signature Baker's Salt. Use it in your favorite cookie, cake, bread and pie recipes. 4 oz tall jar Ingredients: Pacific Kosher Flake Salt, Sel Gris SUGGESTED RECIPES: King Cake Bread Pudding with Rum SauceCitrus Olive Oil Mini Loaf CakesNo-Knead Rosemary Focaccia with Cyprus SaltGluten-Free Birthday CakeTahini Blossom Cookies with Chocolate KissesHazelnut-Vanilla Oatmeal CookiesWhite Chocolate, Tart Cherry, Macadamia Nut CookiesFlaky pie CrustSalted White Chocolate Oatmeal CookiesPumpkin ButterFluffy Pumpkin Pancakes with Maple ButterCardamom Coffee CakeHalloween Candy CookiesBlueberry GaletteMini Baked AlaskasButter Spritz CookiesMoravian Spice CookiesPeach CobblerDark Chocolate Stout CupcakesVegan Citrus Pistachio CakeCrinkle Top BrowniesGingerbread Bars With Cream Cheese IcingSnowdrift Coca Cola CakeDulce de Leche Cookies Show more