Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.2017 NPR's Best Books of the Year2017 IACP Cookbook Award Winner2017 National Parenting Product Awards Winner2018 Mom's Choice Award Gold Winner2019 New York Times "Best Cookbooks for Kids" Age range8 - 12Number of pages144 Publication dateSeptember 05, 2017
