Baking & Desserts Bargain Book Box

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Baking & Desserts Bargain Book Box A New York baker's strudel and Danish pastry secrets, handed over properly. Bao and Asian bakes from Clarice Lam. Sicilian cakes and preserves, w ritten as love letters to the island. Giuseppe Dell'Anno on Italian sweets he considers easy — which, coming from a Bake Off winner, is worth testing. Also here: Nadiya Hussain's everyday recipes from the BBC series, Benjamina Ebuehi on desserts you can turn up with, and a book aimed squarely at people who like baking but haven't got the temperament for stress. Cakes made with real ingredients, pastry made with real technique, and enough range to cover a Tuesday night or an occasion that actually matters. Magnolia Kitchen Design: A Journey of Sweet Inspiration — Bernadette Gee | ISBN: 9781988547428 | RRP: $49.99From the New Zealand baker behind Magnolia Kitchen comes a beautifully produced guide to cake design — the structure, the finishing, and the decisions that separate a good-looking cake from a spectacular one. Practical and genuinely inspiring. Natural Cakes — Giovanna Torrico | ISBN: 9781958417539 | RRP: $39.99Baking with wholefoods, natural sweeteners, and unrefined ingredients, without the results tasting like a compromise. Giovanna Torrico writes recipes that work — a useful collection for anyone baking around dietary preferences. Sicily, My Sweet: Love Notes to an Island — Victoria Granof | ISBN: 9781958417492 | RRP: $49.99Cakes, cookies, puddings, and preserves from Sicily, written with real affection for the island and its extraordinary sweet tradition. Victoria Granof combines proper recipes with the kind of storytelling that makes you want to cook them immediately. I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion — Benjamina Ebuehi | ISBN: 9781837830398 | RRP: $49.99From the Bake Off alumna and Guardian columnist comes a collection built around the dessert you can actually carry to someone's house. Elegant, achievable, and reliably delicious — Benjamina Ebuehi has a real gift for restraint. Breaking Bao: 88 Bakes and Snacks from Asia and Beyond — Clarice Lam | ISBN: 9781797225234 | RRP: $65.00Eighty-eight recipes spanning Asian bakery traditions and the pastry chef's own inventive crossovers. Clarice Lam is a trained pastry chef with a serious technical foundation and a genuine sense of play. Giuseppe's Easy Bakes: Sweet Italian Treats — Giuseppe Dell'Anno | ISBN: 9781787139855 | RRP: $49.99The Bake Off winner returns to the Italian baking he grew up with, stripped back to what a home cook can manage on a weeknight. Precise instructions, excellent results, and a warmth that comes through on every page. A Jewish Baker's Pastry Secrets — George Greenstein | ISBN: 9781607746737 | RRP: $39.99Recipes from a New York baking legend for strudel, stollen, Danishes, and puff pastry — the laminated doughs and technique-heavy classics of the traditional Jewish bakery. A genuine transfer of professional knowledge to the home kitchen. Part-Time Baker: Simple Bakes Without the Stress — Florence Stanton | ISBN: 9780711292529 | RRP: $39.99Baking for people who want the results without the pressure — straightforward recipes, forgiving methods, and a refreshingly relaxed attitude to the whole enterprise. Ideal for beginners and anyone recovering from a difficult sponge. Nadiya's Everyday Baking — Nadiya Hussain | ISBN: 9780241453247 | RRP: $55.00Over 95 new recipes from the Bake Off winner and national favourite, as featured in the BBC2 series. Designed for real life — achievable, inventive, and full of the warmth that has made Nadiya Hussain so widely loved. Show more