Unleash your creativity and bake up a storm – even if you’re just a beginner! Learn the essential skills for success and satisfaction. In this class you will master measuring with precision and learn how to make a perfect batter, Our chef-instructor will teach you to make three crowd pleasing recipes, including layering a buttery Maple-Pecan Streusel Bar, swirling together a Chocolate Marble Banana Bread and nailing the classic Salted Chocolate Chip Cookie. Did you say that you are not a baker? Well, after this class, you definitely are! This class is designed for adults (16 +) who are late to the baking game. If you choose to bring someone younger, they must be accompanied by an adult and 2 spaces must be booked. Menu: Maple-Pecan Streusel Bars, Chocolate Marble Banana Bread, Salted Chocolate Chip Cookies Instructor: Donna-Marie Pye, P.H.Ec. Class Format: Hands-On Date & Time: Saturday, October 3, 11:00 am What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students around the island with your own knife and cutting board. Classes are 2 1/2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back
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