Baking For Two

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Perfect for couples, roommates, or solo bakers who want fresh treats without waste. This America's Test Kitchen cookbook reimagines classic recipes in perfectly portioned servings for two—no scaling math, no half-egg measurements, no ingredient overstock. Bake Blueberry-Lavender Cornmeal Crumbles in individual ramekins or a loaf pan Coconut Snack Cake to share or save. Every recipe works in standard ovens, toaster ovens, or air fryers, so you can bake efficiently without heating up your whole kitchen. Say goodbye to stale leftovers and unnecessary equipment. Just straightforward, delicious small-batch baking that actually makes sense for two. Show more