Baking Powder

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Baking PowderAlso Known As: Double Acting Baking Powder, Non-Aluminum Baking Powder, Aluminum Free Baking PowderIngredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Sta rch and Monocalcium PhosphateTaste and Aroma: Odorless and tasteless.Uses: Baking Powder is used as a leavening agent in baking like cake, brownies, muffins and bread.Substitutes:Cream of Tartar, Baking Soda and Glucono Delta LactoneFun Fact: Double acting baking powder, which was created in 1889, reacts once when it's mixed into the dough and again when it hits the heat of the oven. Show more