Baking Powder 397g | Bob's Red Mill Double Acting Baking Powder Bob's Red Mill Double Acting Baking Powder 397g is a gluten free, no-aluminium leavener, ideal for home bakers wanting consistent rise without a metallic aftertaste. Made from sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate, it's produced in a dedicated gluten free facility. Use it in place of yeast whenever you're baking quick breads, biscuits, scones, pancakes or cakes. Contains monocalcium phosphate Gluten free leavener No added aluminium Kosher pareve Suits quick breads and cakes Vegan, dairy free Batch tested for purity Double-acting for reliable rise Description: Bob's Red Mill Double Acting Baking Powder stands out for its no-aluminium formula, using monocalcium phosphate and sodium acid pyrophosphate in place of the aluminium-based acids found in many other brands, so there's no bitter, metallic aftertaste. It's gluten free, vegan and kosher pareve, produced in a dedicated gluten free facility and batch tested for purity. Best for home bakers wanting a reliable, everyday leavener for non-yeast baking. Shop Bob's Red Mill Double Acting Baking Powder online at Wicked NRG, with delivery across Darwin, NT and Australia-wide. Baking powder has long been the everyday leavener of choice for quick breads and other non-yeast bakes, offering a fast, reliable rise without the wait of yeast fermentation. This double-acting formula is built from sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate. It's commonly used in everyday baking routines as part of a varied, whole-food approach to home cooking, from weekday pancakes to weekend cakes. To use, simply add the amount specified in your recipe to quick breads, biscuits, scones, waffles, pancakes, cakes or cookies — it's not intended for yeast-based recipes. It suits home bakers, gluten free households and anyone in Darwin or across Australia after a dependable, no-aluminium baking powder. Shop Bob's Red Mill Double Acting Baking Powder online at Wicked NRG Supplements and Nutrition Store. Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate. Directions: Add the amount specified in your recipe to the dry ingredients of quick breads, biscuits, scones, pancakes, cakes or cookies. Store in a cool, dry place, as baking powder is perishable and can lose potency over time. How It Works: A double-acting, gluten free leavener made from monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate and cornstarch, with no added aluminium. Formulated to avoid the bitter, metallic aftertaste found in some other baking powders. Suited to quick breads, biscuits, scones, pancakes and cakes. A reliable everyday leavener for non-yeast baking. Warnings: Always read the label and follow directions for use. Perishable — store in a cool, dry place and check the label for current allergen information. Not intended for yeast dough. Consult a healthcare professional if you have specific dietary requirements. Keep out of reach of children. Shipping: Free Shipping: Orders over $150.00Delivery: 3–7 business days (Australia Post)Local Pickup Darwin: Order before 10AM for same-day pickup Mon–SunOr visit the help section on our website.
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